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Results 1 - 10 of 30 for red slush
Mix and pour into milk cartons and freeze. Some can be frozen; some can be left unfrozen. Use frozen for ice. Can be frozen and eaten as slush.
2. RED SLUSH
Add sugar to boiling water and stir until dissolved. Let cool, then add Jello. Stir until dissolved. Add pineapple juice, lemon juice and ...
Add water to frozen lemonade concentrate to make 3 cups. Dissolve cherry Jello in the 2 cups hot water. Mix all ingredients except ginger ...
Mix Kool-Aids with sugar; add water. Then add pineapple juice and chunks. Freeze overnight. Let stand out of freezer 1 hour before time to ...
5. RED SLUSH
Mix together and freeze until solid. Scoop into glass to serve.
6. SLUSH
Stir sugar in water to ... Take 2/3 cup slush, over the top, pour ... pounds or more of flour? Just the right size if you make the full recipe.
Combine 3 cups water and sugar. Bring to boil. Boil 5 minutes. Dissolve Jello in mixture and add 2 cups hot water. Add lemon juice, both ...
Combine the pineapple, wine, orange juice, lemon juice and sugar in a blender. Whirl for 5 seconds. Pour into 9 x 9 inch baking pan. ...
Cook rhubarb in water until tender. Strain. Add lemon juice, sugar, Jello and vodka then freeze. When serving, add 3/4 cup slush and 1/4 cup 7-Up.
Combine all ingredients; stir well. Freeze mixture overnight or until firm. Remove from freezer 1 hour before serving. Mixture should be ...
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