Red Slush - Recipes - Page 2

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Results 11 - 20 of 30 for red slush

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11. SANGRIA SLUSH

Arrange chopped pineapple and orange sections in a single layer on a baking sheet; freeze until firm. Place fruit mixture in blender of ...

12. FRUIT SLUSH

In a 6 quart container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to ...

13. WINE SLUSH

Freeze for 24 hours, stirring occasionally. Serve with 7-Up.

14. VODKA SLUSH

mix all ingredients except soda. Freeze at least 24 hours. For serving, fill glass half full of frozen slush; add grapefruit soda. Serve 10.

15. SLUSH PUNCH

Blend these ingredients well. Add: 1 (48 oz.) Hi-C (depending on color wanted) 2 c. sugar 2 c. water Mix and freeze. Best if not thawed ...

16. STRAWBERRY LEMON SLUSH

Put into blender 3 cups water, 1 cup lemon juice, 1 cup sugar, 2 cups fresh strawberries, dash of food coloring, crushed ice cubes.

17. SLUSH PUNCH

Mix together Jello and boiling water. Add remaining ingredients. Freeze all of the above in two ice cream pails. Remove from the freezer 3 ...

18. STRAWBERRY LEMON SLUSH

Pour 1 cup of the ... few drops of red food coloring; mix well. Add ... strawberries and lemon slices to strawberry mixture in pitcher. Serves 6.

19. BRANDY SLUSH

Bring to a boil. Let cool. Add:

20. SLOE GIN SLUSH

Blend together and freeze. To serve, let thaw in container one half hour and chop until slushy.

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