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Results 21 - 30 of 30 for red slush
21. CRANBERRY SLUSH
Mix and cool. Add: 2 ... few drops of red color 1 can frozen lemonade ... it is a slush. Fill glasses 1/2 full ... Will keep for several days.
Thaw frozen fruit; do not ... spoon across frozen slush mixture and spoon about 3/4 ... desired. Makes about 6 (10 ounce) or 4 (14 ounce) servings.
Thaw frozen fruit; do not drain. Place in blender. Strain and discard seeds. Add apple juice and blend until smooth. Freeze overnight. Thaw ...
Thaw frozen fruit (do not drain). Place berries in blender container (cover), blend until smooth - strain and discard seeds - transfer ...
25. FROZEN SLUSH
Mix all ingredients together and divide between individual serving dishes. Plastic cocktail glasses work well. Freeze. Remove from freezer ...
Put frozen lemonade (no water) in bowl and slice bananas in lemonade. Add other fruit, stir and freeze in shallow container. Partially thaw ...
27. PUNCH - SLUSH
Dissolve Jell-O in boiling water. ... hours before serving, take out and thaw. When serving, add 7-Up. For red, use red Jell-O and cranberry juice.
28. RED PUNCH
Put in blender - fill with ice. Make slush. Pour into punch bowl and add 3 cups club soda to 1 cup slush. If too sweet = too much grenadine/
29. FRUIT SLUSH
Stir sugar and water together until dissolved. Add pineapple and cherries. Squeeze out juice from lemons and oranges - add to above ...
30. SLUSH
Boil until sugar dissolves. Freeze, stirring occasionally. Take 4-6 hours until it is slushy.
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