FRUIT SLUSH 
1 c. white sugar
3 c. water
2 lb. can crushed pineapple plus juice
4 oz. jar maraschino cherries (red, cut in halves) may use juice
3 lemons
3 oranges
6 lg. bananas, mashed

Stir sugar and water together until dissolved. Add pineapple and cherries. Squeeze out juice from lemons and oranges - add to above mixture. Add bananas. Stir all items together. Make sure sugar is dissolved before putting in freezer. Stir mixture 3-4 times while it is freezing. Take 3-4 hours to freeze. Spoon into glasses.

 

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