1 (6 oz.) pkg. frozen lemonade concentrate
1 1/2 qts. cranberry juice
1 (3 oz.) pkg. cherry Jello
2 c. hot water
1 c. brandy
1 qt. ginger ale

Add water to frozen lemonade concentrate to make 3 cups. Dissolve cherry Jello in the 2 cups hot water. Mix all ingredients except ginger ale and freeze. To serve, fill glass 2/3 full. Add ginger ale.

FOR PURPLE SLUSH:

Substitute grape juice for cranberry juice and grape Jello for cherry Jello.

FOR ORANGE SLUSH:

Substitute orange juice for lemonade, pineapple juice for cranberry juice and orange Jello for cherry Jello.

FOR YELLOW SLUSH:

Substitute pineapple juice for cranberry juice and lemon Jello for cherry Jello.

FOR GREEN SLUSH:

Substitute limeade for lemonade, pineapple juice for cranberry juice and lime Jello for cherry Jello.