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Did you mean pickled red onions?
Results 1 - 10 of 11 for quick pickled red onions
This meal I figured out ... Chop sausage, peppers, onion, tomatoes and cucumber (if ... store brand, not unless you shop from the "Swan Man".
Mix sugar, vinegar, salt and celery seed. Pour over cucumbers. Put in quarts and store in refrigerator. Will keep a year.
Wash cucumbers; remove 1/4 inch ... slices. Combine cucumbers, red pepper, onion and garlic in a large ... water bath 10 minutes. Yield 7 pints.
Wash cucumbers; remove 1/4 inch ... slices. Combine cucumbers, red pepper, onion, and garlic in a ... boiling water bath 10 minutes. Yield: 7 pints.
Pack veggies in glass gallon jar. Cook brine to boiling and pour over veggies in jar. Let cool, refrigerate 24 hours.
Mix veggies with salt and let stand overnight. Add remaining ingredients. Cook, stirring until thick and clear. Makes 3 pints.
Combine first 7 ingredients, then add ice cubes; mix well and let stand 3 hours. Using colander, drain and then squeeze vegetables to dry ...
Brown roast in oil. Pour off oil and add onion, salt, spices, vinegar, water ... Venison roasts can be substituted for the round or rump roast.
In mixing bowl, combine egg, rolled oats, olives, cheese, onion, salt and pepper. Add ... Return to oven and bake for an additional 10 minutes.
Cook above ingredients in hot water with 1/2 cup salt until done. Drain Combine all ingredients and cook until thick. Put in sterilized ...
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