Baked Egg Souffle - Recipes - Page 11

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Results 101 - 110 of 1,000 for baked egg souffle

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101. CARROT SOUFFLE

Cook carrots, sliced. Place them ... combine until smooth. Pour into a 2 quart casserole dish and bake at 350 degrees for 45 minutes. Serves 6.

102. GOLDEN SOUFFLED SQUASH BAKE

Preheat oven to 350 degrees. ... medium bowl combine egg yolks, cottage cheese, flour and ... bacon. Repeat layering. Bake 20-25 minutes. Refrigerate leftovers.

103. SANDWICH SOUFFLE BAKE

Lightly butter bread on one side only. Mix eggs, milk, salt and pepper ... all. Refrigerate overnight. Bake at 300 degrees for 1 1/2 hours. Serves 8.

104. CARROT SOUFFLE

Stir ingredients together. Pour into a 2 quart greased casserole. Bake at 350 degrees for about ... inserted in center comes out clean, it's done.

105. SWEET POTATO SOUFFLE

Cook sweet potatoes in boiling ... set aside. Beat egg whites until foamy; add baking ... cup baking dish. Bake at 325 degrees for 45 minutes. Makes 6 servings.

106. CORN SOUFFLE

Over medium heat place 1/2 ... in evaporated milk, eggs, baking powder, mix well. ... May have to bake longer. Bake at 350 degrees for 45 to 50 minutes.

107. SPINACH SOUFFLE MUFFINS

Heat oven to 375 degrees. ... buttermilk, oil and egg yolks; blend well. Add to ... be very full.) Bake at 375 degrees for 17-20 ... Let stand 5 minutes.

108. SWEET POTATO SOUFFLE

Cook sweet potatoes in boiling ... Set aside. Beat egg whites until foamy. Add baking ... greased baking dish. Bake at 325 degrees for 45 minutes.

109. CARROT SOUFFLE - CAROLYN'S

Cook carrots until tender, drain. ... with carrots and bake in 3 quart casserole at ... clean. Serves 10 to 12. For 1/2 recipe bake 40 minutes.

110. CHOCOLATE SOUFFLE

1. Melt chocolate over hot ... then add the egg yolks. Stir until well mixed ... pyrex dish. 6. Bake at 375 degrees for 5 ... more or until done.

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