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Results 111 - 120 of 1,000 for baked egg souffle
In a food processor, blend ... juice, zest, oil, egg yolks, baking powder, flour, and ... them with the additional maple syrup. Makes 15 pancakes.
112. LEMON SOUFFLE TART
Preheat oven to 400 degrees. Using an electric mixer, beat egg yolks with 1/3 cup sugar, ... from heat and whisk in butter. Cover and set aside.
113. CARROT SOUFFLE
Combine above ingredients and mix ... mixer until creamy. Bake uncovered at 400 degrees for ... temperature to 350 degrees and bake 45 minutes longer.
114. CARROT SOUFFLE
Blend all liquid ingredients in ... add remaining ingredients. Bake for 45 minutes at 350 ... to the fact it does not taste at all like carrots.
115. CARROT SOUFFLE
Put butter and sugar in ... together, add to carrots and add beaten eggs. Put mixture into a greased dish and bake for 30 minutes at 350 degrees.
116. CORN SOUFFLE
In saucepan, heat butter and ... milk, then add eggs and baking powder. Mix well. ... one quart casserole. Bake 40 to 45 minutes at ... 1/4 cup sugar (optional).
117. CARROT SOUFFLE
Blend until smooth. Blend well; pour into greased 1 quart dish. Bake 45 minutes at 350 degrees.
118. SWEET POTATO SOUFFLE
Mash potatoes. Stir in butter ... casserole dish and bake at 350 degrees for 40 ... about 200 degrees. Leave in until marshmallows are melted.
119. CARROT SOUFFLE
Cream 1 cup of Crisco. ... cream mixture. Add egg. Add carrot. Add lemon ... into ungreased pan. Bake at 350 degrees for 45 minutes. Unmold when cooled.
Preheat oven to 350 degrees. ... and drain. Beat egg yolks; add cheese, sour cream ... shallow baking dish. Bake on middle rack in preheated ... Serves 10 to 12.
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