Carrot Souffle - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

CARROT SOUFFLE

1 lb. cooked sliced carrots, drained
1/2 c. melted butter

Blend until smooth.

3 eggs
1/2 c. sugar
3 tbsp. flour
1 tsp. baking powder
1 tsp. vanilla

Blend well; pour into greased 1 quart dish. Bake 45 minutes at 350 degrees.

Related recipes

Related recipe search

“CARROT SOUFFLE”

New recipes

—Recipe Index—

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend