Baked Egg Souffle - Recipes - Page 5

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Results 41 - 50 of 1,000 for baked egg souffle

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41. CARROT SOUFFLE

Peel carrots and boil until ... mix well. Beat eggs and add to carrot mixture. ... x 13 dish. Bake at 350°F for 1 hour ... Sprinkle with powdered sugar.

42. CARROT SOUFFLE

Preheat oven to 350 degrees. ... food processor. Add eggs to mixture and blend well. ... 1 1/2 quart souffle dish. Topping: Combine crumbs, brown ... Sprinkle over casserole. Bake in oven 1 hour.

43. AUNT ANITA'S CORN SOUFFLE

Let corn defrost slightly. Put ... into greased glass baking dish. Bake at 375 degrees for 20 minutes and 325 degrees for 20 additional minutes.

44. CARROT SOUFFLE

Process carrots in food processor or blender. Add butter, eggs and sugar and blend well. ... quart casserole or souffle dish. Bake at 350 degrees for 45 minutes.

45. BLINTZ SOUFFLE

1. In a small bowl, ... Add Ricotta cheese, egg yolks, sugar and vanilla. Mix ... remaining batter. 5. Bake in preheated oven at 350 ... with fresh raspberry sauce.

46. CARROT SOUFFLE

Using food processor, blend carrots ... baking powder, salt, eggs and vanilla. Add carrots and ... inch baking dish. Bake uncovered at 350°F for about 45 minutes.

47. NORTON-BRECKENRIDGE HOUSE'S (San Antonio, TX) BLINTZ SOUFFLE

Grease a 9x13-inch baking pan. ... together cottage cheese, egg yolks, sugar, vanilla, and cream ... and refrigerate for 2 hours or overnight.

48. AUNT CHRISTINE'S NUTTY SWEET POTATO SOUFFLE

Mash potatoes, add well beaten eggs, sugar and remainder of ... butter. Sprinkle over top of souffle. Bake for about 25 minutes at 375 degrees.

49. CARROT SOUFFLE

Soften butter and add to other ingredients. Combine in blender first 4 ingredients. Bake 15 minutes at 400 degrees then 45 minutes at 350 degrees.

50. CARROT SOUFFL

Cook carrots until they mash ... into a greased souffl dish. Bake 15 minutes at 400°F. Reduce ... additional 45 minutes. Serve immediately.

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