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Results 11 - 20 of 1,000 for baked egg souffle
11. CARROT SOUFFLE
Mix in a blender and bake 45 minutes at 350°F.
12. CORN SOUFFLE
Beat eggs, add all ingredients except ... corn, gently fold into egg mixture. Pour into greased 2 quart casserole. Bake one hour at 350 degrees.
Combine brown sugar, salt and ... and yolks of eggs and cook over low heat ... into mixture, put in pie shell. Refrigerate 2 hours then serve.
Saute: Mix: Put in greased ... pan. Pour onion over. Top with 1 cup grated Cheddar cheese. Bake 25-30 minutes at 425 degrees. (Souffle will fall.)
15. CARROT SOUFFLE
Mix everything well and bake in a lightly greased casserole pan at 350°F for 45 minutes (don't cover).
Melt butter and mix all ... Melt butter and add sugar, stir, add flour and nuts. Mix. Sprinkle over souffle. Bake at 375 degrees for 35 minutes.
Cook potatoes in boiling salted ... until smooth. Beat egg yolks until thick and lemon ... 1 1/2 quart souffle dish; bake at 350 degrees for 50 ... immediately. Yield: 6 servings.
18. CARROT SOUFFLE
Steam or boil carrots until ... well. Add whipped eggs and beat well. Add softened ... quart baking dish. Bake at 350°F for 1 hour ... over top before serving.
19. CARROT SOUFFLE
Preheat oven to 350°F. Bring ... powder, vanilla and eggs. Mix well and transfer ... Sprinkle with confectioners' sugar. Bake for 30 minutes.
20. SPINACH SOUFFLE
Bake in a 350°F oven in a 9 x 13-inch pan (ungreased) for 40 to 45 minutes.
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