SPINACH SOUFFLE 
2 eggs, beaten
1 pkg. frozen chopped spinach
1/2 stick butter, melted
1 tsp. salt or less
1 c. Mozzarella cheese
1 c. milk
1 c. flour
1 tsp. baking powder

Bake in a 350°F oven in a 9 x 13-inch pan (ungreased) for 40 to 45 minutes.

Related recipe search

“SPINACH SOUFFLE”

 

Recipe Index