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CARROT SOUFFLE | |
2 c. cooked mashed carrots 1/2 c. butter (1 stick) 3 eggs 1 c. sugar 1 tsp. baking powder 1 tbsp. flour 1/2 tsp. cinnamon Mix everything well and bake in a lightly greased casserole pan at 350°F for 45 minutes (don't cover). |
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