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Results 91 - 100 of 1,000 for baked egg souffle
91. RUTABAGA SOUFFLE
Peel, cube and cook rutabaga ... salt, pepper and egg yolks. Beat egg whites until ... with bread crumbs. Bake at 350 degrees for 30 ... slightly longer. Serves 6.
92. CARROT SOUFFLE
Cream shortening; add brown sugar, ... Beat in one egg yolk; add mashed carrots. Mix ... of water and bake at 350 degrees for 1 ... be frozen or reheated.
93. CARROT SOUFFLE
Mix all ingredients to gether, ... blender. Blend until everything is liquid. Bake at 350 degrees for 30 minutes or until brown. Serve hot or cold.
94. YAM SOUFFLE
If fresh potatoes are used, ... chop. Mix all ingredients in a large bowl; pour into buttered casserole and bake at 350 degrees for 40 minutes.
Use tube pan. Pour cold ... of dish. Separate egg yolks from white of eggs. ... hours. Turn French Souffle cake on dish. Decorate with ... cover top of cake.
96. CARROT SOUFFLE
Mash carrots, add remaining ingredients ... 2 quart casserole. Bake at 350 degrees for 45 ... pieces add remaining ingredients pulsate until smooth.
Add all above ingredients except topping to potatoes. Put in greased casserole and cover with topping. Bake at 350 degrees for about 20 minutes.
98. CARROT SOUFFLE
Cream shortening. Add sugar and 2 egg yolks. Add carrots and dry ... shallow water and bake at 350 degrees for 1 ... hour or until heated through.
Beat until fluffy, then add: 1/2 c. pecans (chopped) Cover with marshmallows and bake 350 degrees for 30 minutes. Bake potatoes 400 degrees, 1 hour.
100. SPICY CARROT SOUFFLE
Add butter and eggs to carrots. Blend in dry ... buttered baking dish. Bake at 400 degrees for 15 ... heat to 300 degrees and bake for 45 minutes.
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