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SWEET POTATO SOUFFLE | |
1 egg 3 potatoes (baked) 1/2 stick butter Sugar to taste (start with 1 c.) 1 can condensed milk 1 tsp. vanilla Beat until fluffy, then add: 1/2 c. pecans (chopped) Cover with marshmallows and bake 350 degrees for 30 minutes. Bake potatoes 400 degrees, 1 hour. |
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