3 c. mashed sweet potatoes
1 stick butter
1/2 c. milk
Pinch of salt
1 c. sugar
3 tbsp. butter flavoring
1 tsp. vanilla

After cooking potatoes, cream in with other ingredients and blend until smooth. Coat Pyrex dish with butter and spoon in potato mixture.

TOPPING:

1 c. chopped pecans
1 c. light brown sugar
1/3 c. flour
1 stick butter

Mix flour and sugar, add pecans and blend in butter. Spread over the top of potatoes. Bake at 350 degrees about 35 minutes. Makes 12 servings.