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SWEET POTATO SOUFFLE | |
3 c. whipped sweet potatoes (bake potatoes) 1 c. sugar 3 eggs 1/2 c. orange juice 1/2 stick melted butter TOPPING: 1 c. brown sugar 1/2 stick butter 1/2 c. flour 1 c. pecans, chopped Add all above ingredients except topping to potatoes. Put in greased casserole and cover with topping. Bake at 350 degrees for about 20 minutes. |
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