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Results 21 - 30 of 1,000 for baked egg souffle
Heat oven to 325 degrees. Butter 5 1/2 cup souffle dish or 1 1/2 quart ... baking mix, milk, eggs and salt with hand beater ... into souffle dish. Bake until knife inserted halfway between ... spinach for the broccoli.
22. CARROT SOUFFLE
Boil carrots until tender. Mash ... crumbs. Pour mixture into Pyrex. Sprinkle top lightly with bread crumbs. Bake at 350 degrees for about 1 hour.
Sift together last 5 ingredients. ... Then add vanilla, eggs, and milk. After mixed, ... mixing. Pour into souffle dish. On top add the ... c. chopped pecans Bake at 325 degrees for 1 1/2 hours.
Combine until smooth; set aside. ... batter on top; bake 350 degrees for 50 to ... until it boils for 1 minute. Add berries and juice; serve warm.
Mix first 3 ingredients in ... add the beaten egg yolks to this mixture, and ... greased 6 cup souffle dish. Bake on lowest oven rack at ... fat free cool whip.
26. BLINTZ SOUFFLE
Grease 13 x 9 inch ... to 350 degrees. Bake uncovered 50-60 minutes, until puffed ... Top with sour cream and strawberry preserves. Serves 12.
27. CARROT SOUFFLE
Beat carrots until all lumps ... Pour into greased souffle dish or 2-qt. casserole dish. Bake at 400°F for 15 minutes. ... inserted comes out clean.
Mash carrots. Beat carrots with ... Mix well. Add eggs and milk to mixture. Mix ... quart casserole or souffle dish. Bake 1 hour at 325 degrees. ... carrot mixture. Continue baking.
29. SOUFFL
Preheat oven to 400°F. Melt ... bowl, beat the eggs slightly and stir in the ... 8 servings and bake 15 minutes. Reduce oven to ... 20 minutes. Cut souffl in each pan into 4 squares and serve hot.
30. CARROT SOUFFLE
Peel fresh carrots and cut ... Mix well. Whip eggs and add to carrot mixture. ... buttered baking dish. Bake at 350°F for 1 hour ... to top and serve.
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