1 stick melted butter
2 c. mashed carrots (may be from a can)
3 tbsp. plain flour
1 tsp. baking powder
3 eggs
1/2 c. brown sugar
1/2 c. white sugar
1/4 tsp. cinnamon

Beat carrots until all lumps are gone. Add other ingredients as listed. Pour into greased souffle dish or 2-qt. casserole dish.

Bake at 400°F for 15 minutes. Reduce heat to 350°F for 30 minutes or until tooth pick inserted comes out clean.