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Results 51 - 60 of 1,000 for baked egg souffle
51. CARROT SOUFFLE
Cook carrots until very tender. ... blender with 3 eggs. Add remaining ingredients. Bake in a buttered souffle dish 45 minutes, 350 degrees. Serves 8.
52. CARROT SOUFFLE
Peel, slice and cook carrots; ... till smooth. Beat eggs and set aside. Mix carrots ... sprayed with Pam. Bake for 1 hour or until ... be halved and baked in a 9 x 13 ... recipes at a time.
Mix sweet potatoes, sugar, salt, eggs, butter, milk and flavoring ... Mix together, sprinkle over souffle. Bake at 375 degrees for 35 minutes.
54. CARROT SOUFFLE
Drain carrots and pour into ... mix well. Pour souffle into dish used to melt butter. Bake at 400°F for 15 minutes. ... for 40 more minutes.
Pour potatoes into buttered baking dish. Sprinkle mixed topping over potatoes. Bake at 350 degrees for 35 minutes.
Roast peel and seed the ... Mix the beaten eggs, butter, salt, pepper and ... peppers and cheese. Bake 35-40 minutes at 350 degrees. This is a somewhat spicy souffle like dish.
Combine all ingredients except cheese; ... cups or individual souffle dishes. Bake at 350 degrees for 12 to ... or until set. Yield: 2 servings.
Cook grits; add butter, cheese, milk and egg yolks. Fold in egg whites. Bake 30 minutes at 350 degrees. (Be sure to grease bowl.)
59. CARROT SOUFFLE
Using electric beater, blend all ... ungreased 2 quart casserole and bake until set as for custard. ... degrees for 45 minutes. Serves 8 to 10.
60. CARROT SOUFFLE
Preheat oven to 350 degrees. ... or mash. Add eggs and pureed carrots; blend well. ... with the topping. Bake 45 minutes or until knife ... over carrots and bake.
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