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Results 61 - 70 of 1,000 for baked egg souffle
Cream butter and sugar. Add eggs and beat well. Stir in ... then bread cubes. Bake in a 1 1/2 quart ... Good with ham or pork. A good dessert!
62. CARROT SOUFFLE
Cook carrots in salted water. ... carrots a little at a time to a puree. Put in greased 8 inch square baking dish. Bake 45 minutes or until firm.
Make white sauce. Add to well beaten egg yolks. Add tuna. Beat egg ... mixture. Pour into buttered baking dish and bake at 350 degrees for 45 minutes.
64. CORN SOUFFLE
Combine all ingredients with beaten eggs and mix well. Place in a 9"x13" Pyrex dish and bake at 400 degrees for 30 to 40 minutes until slightly firm.
65. CARROT SOUFFLE
Cook carrots in salted water ... and puree. Pour into lightly greased (Pam, ok) 1 1/2 quart casserole dish. bake at 350 degrees for 45 minutes.
66. CORN SOUFFLE
In medium saucepan, heat butter ... in milk. Add eggs and baking powder; mix well. ... 1 quart casserole. Bake 45 minutes (or until knife ... preheated 350 degree oven.
67. CARROT SOUFFLE
Pour all in blender. Pour into 2 quart casserole dish. Bake, uncovered, at 350 degrees for ... Inserted knife should come out clean. Serves 6.
68. CARROT SOUFFLE
Cook carrots, drain, mash and add butter. Beat eggs and dissolve flour, baking powder, ... into casserole dish and bake for 1 hour at 350 degrees.
69. CORN SOUFFLE
Put corn into mixing bowl. Add egg yolks, salt, pepper and sugar. ... quart baking dish. Bake uncovered in 375 degree oven ... for covered dish dinners.
70. CORN SOUFFLE
Mix ingredients in a three ... with grated cheese. Bake uncovered in preheated 375 degree ... minutes. Serves 6. Easy to double and freezes well.
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