2 c. cooked carrots
1/2 c. sugar
1 c. milk
1 stick butter
3 eggs
1/4 tsp. cinnamon
2 tbsp. flour
1 tbsp. baking powder

Pour all in blender. Pour into 2 quart casserole dish. Bake, uncovered, at 350 degrees for 30 minutes. Inserted knife should come out clean. Serves 6.