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Results 71 - 80 of 1,690 for summer
Cook tortellini as directed, drain. Cut artichokes into quareters. In a large bowl, add tortellini and salad makings. Toss with dressing. ...
Put all ingredients in blender. Add more lemonade if needed. Note: If you want the sorbet to be tart don't put the sugar in. If you want it ...
Place cucumber, snow peas, onion, pineapple, mandarin oranges, raisins and coconut flakes in a bowl. Put dressing ingredients in a jar or ...
Preheat oven to 375°F. In a large bowl, stir together brown sugar, flour, butter, orange peel. Add grapes and pears. Toss to coat. Place 1 ...
Preheat oven to 350°F. Lightly grease a 9x13-inch pan or dish and spread the undrained pineapple over the bottom of the pan. Add ...
76. TANGY SUMMER TEA
Make the individual cup of tea as directed on the package using the water and the tea bag. Let the tea cool for 3 to 4 hours in ...
In a large bowl, combine crabmeat, mustard, butter, egg substitute, lemon juice, Worcestershire sauce, salt, pepper flakes, and pepper ...
Drain fruit, reserving 1 cup of the juice. Purée fruit with reserved juice and lemon juice in a blender. Add frozen yogurt in small chunks, ...
Just 4 ingredients: cucumber, dill, red onion and mayonnaise. Mix all ingredients in a bowl. Chill for one hour and serve.
Melt butter in a medium sized pan and toast pecan halves, approximately 5 to 10 minutes over medium heat. Sprinkle with sugar and salt and ...
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