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Results 21 - 30 of 1,690 for summer
Given to Rebekah by her ex-mother-in-law, Barbara P., a good cook. Note: Reserve some cheese and crumbs for garnish. Cool squash. Mash and ...
Cook squash in boiling water 10 to 12 minutes. Remove and let cool. Slice squash in half lengthwise and scoop out the seeds and pulp. Sauté ...
Combine eggs, milk, flour and salt in a small bowl, beating well. Dip each slice of squash in batter and fry in frying pan until brown ...
Cut squash into 1-inch cubes, leaving skin on. Slice onions, then cut green pepper into 1-inch chunks. Heat oil in frying pan over medium ...
In a large saucepan bring the water to boil. Add veggies, cover and cook 5 minutes. Drain water into a cup and drink it... So yummy and ...
First, turn Crock-Pot on HIGH. Next, in a large skillet, turn heat to medium-high and pour about a 2 count of olive oil coating skillet. ...
Slicer ends only off the squashes, then cut in half the long way (from end to end.) In a saucepan, bring water to a boil. Boil until squash ...
Cut squash, carrots, and mushrooms into thin slices. Melt butter in skillet, add vegetables and seasoned salt. Cook until slightly browned; ...
Preheat oven to 425 degrees. Place cookie sheet or baking pan in oven to preheat 5 minutes. I've also used a gas grill. Meanwhile, smear ...
Mix all ingredients thoroughly in a glass or plastic bowl. Cover and let stand in refrigerator overnight. Make into a roll about 2 inches ...
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