| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 27 for squirrel stew
Dress 3 young squirrels and let soak in salt ... Makes about 1 gallon. This stew may be made with chicken, rabbit, deer, beef or any other meats.
Cut rabbits or squirrels into serving pieces and place in stew pot or Dutch oven. Add ... cooking until thickened (about 1 minute). Pour over meat.
Cut up 3 squirrels in convenient-size pieces and place ... hour. Then add corn and cook for another 10 minutes. Serve with corn bread. Serves 6.
Cook cut up rabbit or squirrel in salted water until tender. ... until rice is tender. Stir just enough to prevent sticking. Add parsley. Serves 4.
Bring water to a boil. Slowly add pieces of squirrel with bone left in. Be ... scorching. Add 3 ounces of butter just before serving. Yield: 6 servings.
Boil squirrels in water with salt and ... for dumplings to float above meat and cook well. Cook until dumplings are done about 15 to 20 minutes.
Cut each squirrel into 8 pieces. Season with ... tops, parsley and mushrooms. Cook 5 minutes. Combine with squirrels. Serve over rice. Serves 8.
Cut up squirrel and place in large pot ... Remove meat from bones and put back into broth. Add other ingredients and cook one hour on medium heat.
Cut the squirrel into serving pieces and place ... lima beans; cook for 1 hour. Add the corn and cook for 10 minutes longer. Yields 6-8 servings.
Disjoint squirrels and place in deep kettle ... hour longer. About 15 minutes before stew is finishes, add another 1/4 pound butter. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables