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Results 21 - 27 of 27 for squirrel stew
Cook meat in water until ... Simmer for 30 minutes. Add potatoes, salt, pepper and sugar. Add butter, then add 1 teaspoon flour. Sprinkle over stew.
22. BRUNSWICK STEW
Cook until well done over low heat, about 2-3 hours.
23. BRUNSWICK STEW
Cut squirrels in pieces as for fricassee. ... minutes before removing stew from stove, add butter cut ... tureen and garnish with lemon. Serves 4.
24. BRUNSWICK STEW
Simmer meat, potatoes, onions, butter beans, salt and pepper. When tender add tomatoes and corn and continue to cook until vegetables are ...
25. SQUIRREL POT-PIE
Prepare squirrels and rabbits, cut in pieces, ... place in a stew pan. Add 1 quart boiling ... 1 tablespoon of butter and pour gravy over meat.
26. ROAD KILL STEW
Cook vegetables in squirrel broth. Add seasonings to taste. ... floured surface. With stew gently boiling, add chopped eggs ... until dumplings are done.
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