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Results 11 - 20 of 27 for squirrel stew
Squirrel(s) should be cleaned and ... simmer about 10 minutes, or until done. Dad, Ren Berra owned the Runnin' Bear Saloon in Herrin, Illinois.
12. SQUIRREL STEW
Sprinkle 2 or 3 squirrels (cut up) with 1/2 teaspoon ... tender (about 1 1/2 hours). Add a can of mushrooms and cook an additional 10 minutes.
13. SQUIRREL STEW
Boil squirrel with onion until tender, about ... Cook until veggies are tender. Add barley or macaroni and simmer an additional 20-30 minutes.
14. SQUIRREL STEW
Cut each squirrel into 8 pieces, including heads. ... slightly thickened and pour over squirrel. Serve with boiled rice or spaghetti. Serves 8.
15. BRUNSWICK STEW
Cook meat in pressure cooker ... of a Good Stew: Must be stirred continuously, ... cast iron kettle using a paddle or forked stick for stirring.
16. HUNTER'S STEW
Clean squirrels or rabbits and cut into ... 1/2-1 hour. Add deboned meat, heat and serve. Use a 6 quart Dutch oven. May use chicken as the meat.
Cut squirrels into pieces. Add salt to ... pepper and squirrel pieces. Cover and simmer 2 hours. Then add sugar and tomatoes. Simmer 1 hour longer.
18. BRUNSWICK STEW
Cut meat in small pieces ... stirring occasionally. Make a paste of butter and flour, stir into stew for thickening. Boil 5 minutes while stirring.
19. BRUNSWICK STEW
Cover squirrel pieces with water. Add onions ... or rabbit may be substituted if squirrel is not available. Serve with French bread. Serves 12.
20. BRUNSWICK STEW
Cut squirrels or rabbits into serving-size pieces. ... and drop into stew. Boil for 10 minutes, stirring to make a smooth stew. Yield: 12 servings.
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