2 squirrels
3 qt. water
1 lg. onion, minced
2 c. dried lima beans, soaked
1 can cream style corn
1/2 lb. butter
1 tbsp. salt
1/2 tsp. pepper
1 lg. potato, quartered
1 (#2) can tomatoes, sliced
4 tbsp. sugar

Disjoint squirrels and place in deep kettle with water, onion, lima beans, corn, 1/4 pound butter, 1 tablespoon salt, 1/2 teaspoon pepper, and any other of your favorite seasonings. Cover and simmer 2 hours. Add potatoes, tomatoes, and sugar. Simmer 1 hour longer. About 15 minutes before stew is finishes, add another 1/4 pound butter. Serves 4.