1 c. corn flour (precooked)
4 c. milk
100 grams (7 tbsp.) melted butter
6 eggs
1/2 c. sugar
1 tsp. salt
2 c. chicken, cook with olives, pimentos & raisins (chicken in pieces)

Mix milk, butter, eggs, sugar, salt and flour in a food processor. Cook the chicken (stew). In a pan with butter, pour 1/2 of the mixture, then layer with the chicken and on the top pour the rest of the mixture. Put the pan in the oven 300 degrees for 45 minutes to 1 hour.