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Results 11 - 20 of 87 for polenta
Bring 6 cups of water ... and slowly add polenta (yellow cornmeal), stirring constantly with ... fat and no cholesterol. Good the next day too!
Blend canned tomatoes in blender. ... It makes the polenta taste much better than when ... on top. Everyone at Helm's agrees this is fantastic!
13. POLENTA
Bring 5 1/2 cups of ... and slowly. Add polenta, stirring constantly with a ... with peppers and onions. Or just about any mixed topping you like.
14. POLENTA
Bring water to a boil, add salt and polenta and stir until it pulls ... pasta sauce spread thinly. Serves 4. Double recipe for additional servings.
15. POLENTA
In a large deep pan ... gradually stir in polenta. Reduce heat and simmer ... grated or shredded Parmesan or Romano cheese. Makes 8-10 servings.
16. OVEN POLENTA
Preheat oven to 350°F. Lightly ... crosswise cuts in polenta to yield 15 squares. Arrange ... spatula. Refrigerate at least 30 minutes or until firm.
To prevent lumping - In ... Gradually stir in polenta. Gently simmer, stirring frequently ... cut into thick slices. Top with sauce and cheese.
For creamy salsa spread, in ... a boil. Add polenta in a slow stream, stirring ... loaf stage, then refrigerate up to 2 weeks until ready to cook.
19. POLENTA CONCIA
POLENTA: Bring 5 cups water ... The cheese should brown slightly. Allow to cool for 10 minutes before cutting into squares and serving. Serves 6.
Saute mushrooms in butter for 5 minutes. Then place polenta in large buttered baking dish; ... bake at 300 degree oven for 45 minutes. Serves 6.
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