Polenta - Recipes - Page 8

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Results 71 - 80 of 87 for polenta

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71. SAUSAGE & POLENTA BAKE

Prepare polenta: Heat 5 1/2 cups ... minutes at 375 degrees or microwave 10 to 12 minutes until heated through. Serve with salad and hot bread.

72. POLENTA

Polenta may be served as described ... pour into heated bowls with a topping of sauce and a generous sprinkling of cheese. Makes four servings.

73. POLENTA

Sauce: Brown sausage, pancetta or ... Keep sauce warm. Polenta: Bring 4 cups water ... Serve immediately. (Can microwave leftovers.) Serves 4.

74. POLENTA

Cook meat slowly until done and mushrooms cook until done. Add to sauce. Let simmer, meanwhile bring to boil 3 cups water, 1/2 teaspoon ...

75. POLENTA

Bring to boil water, milk, ... and put in Polenta. Leave on counter top ... tray. Paint with olive oil and grill in oven until brown and crispy.

76. POLENTA

Whisk cornmeal into cold water. ... 9"x12" pan. Cut polenta into squares, about 3"x3". Grate ... fine). Simmer until reduced to about 1 1/2 cups.

77. POLENTA

Mix dry ingredients in saucepan. Add water. Cook, stirring constantly until very thick (about 10 minutes). Pour into baking pan. Cover with ...

78. POLENTA

Polenta is the Italian word for ... hot cereal (firm) and is to be served with your favorite spaghetti sauce and Parmesan cheese over the top.

79. POLENTA

Combine cornmeal, cold water and ... Put any leftover polenta in a shallow pan and ... and butter. Serve with grated cheese or marinara sauce.

80. SOFT POLENTA

Place water and salt in large saucepan. Bring to a boil and gradually pour corn meal into water, stirring constantly with a wooden spoon to ...

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