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Results 31 - 40 of 87 for polenta
Combine cornmeal, salt and cold water. Gradually pour into boiling water, stirring constantly. Turn heat down as this will squirt up until ...
32. POLENTA
Combine the cornmeal, cold water, ... To eat the polenta, you may: (1) eat ... sauteed and served either for breakfast or as a side dish with dinner.
Cook sausage and onion in saucepan until meat is brown and onion is tender; drain off excess fat. Stir in undrained tomatoes, tomato sauce; ...
34. POLENTA PIE
Combine cornmeal, water, and salt. Cook 15 minutes, stirring constantly. Remove from heat. Stir in eggs, cheese, and paprika. Spread half ...
Preheat the oven to 400 ... stirring until the polenta pulls away from the sides ... seasonings and Parmesan cheese. Bake. Makes 4 to 6 servings.
36. POLENTA
Boil the 3 cups water, ... minutes). Stir the polenta several times during the cooking ... cheese the last 5 minutes for a delicious tamale pie.
In a large saucepan pour ... and sprinkle with polenta and top with sausages and ... boiling water immediately after emptying to prevent sticking.)
Cook cornmeal in chicken broth ... serving platter. Surround polenta with sausage and vegetables. To ... polenta on plate and top with vegetables.
Make sausage sauce: Brown sausage with seasoning. Add tomato puree. Cover and let simmer 45 minutes, stirring occasionally. Cook cornmeal: ...
40. POLENTA
Bring salt water to a ... may also put polenta on a greased 8 x ... slightly. Add your sauce; sprinkle Parmesan or some grated Mozzarella cheese.
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