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Results 51 - 60 of 87 for polenta
Combine cornmeal and 2 cups cold water in large mixing bowl. Bring remaining 2 cups water to boil in 4-quart saucepan over medium-high ...
In covered 2 1/2-quart bowl boil 6 cups water. Take out and add 2 cups cold water, 2 cups cornmeal, and 2 teaspoons salt. Cook for 5 ...
Heat conventional oven to 350 degrees. In 2 quart casserole, combine turkey and onion. Microwave at High for 6 to 8 minutes or until meat ...
Combine milk, butter, sugar and ... 10 minutes. Invert polenta into serving dish. Can be ... be cut or broken into pieces and eaten as "chips".
55. ITALIAN POLENTA
Stir this into 1 quart ... degrees. Sauce for Polenta: 1 onion, chopped 1/2 ... about 20 minutes. Spread over polenta and serve from casserole.
Brown chicken in butter. The ... pan. Serve the Polenta (mush) with sauce on top ... the sauce can be frozen and is always better the next day.
This quick and easy polenta also makes a good side ... high 2-3 minutes until cheese melts and vegetables are tender. Makes 6 cups, 6 servings.
Microwave High water in 2 cup measure, 2 to 3 minutes. Stir in salt and cornmeal. Microwave High 1 to 1 1/2 minutes; mixture thickens. ...
Stir together. Pour into buttered dish. Cook 7 minutes on high. Stir every 2 minutes. Serve with red spaghetti sauce, sausage or meatballs.
60. ITALIAN POLENTA
Saute 2 tablespoons onion in large pan. When onion is soft add 3 cups water, salted. Bring to a boil; add cornmeal mixture. Lower heat and ...
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