1 c. cornmeal
1 c. cold water

Saute 2 tablespoons onion in large pan. When onion is soft add 3 cups water, salted. Bring to a boil; add cornmeal mixture. Lower heat and cook covered for 15 minutes. Stir frequently so that mixture does not stick to pan. Pour into platter and cover with hot tomato sauce. Sprinkle with grated cheese.