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Results 41 - 50 of 87 for polenta
41. POLENTA
Mix ingredients in saucepan. Bring to boil. Spread mixture in a square baking pan. Cut into 2 x 2-inch squares when cool. Dip in beaten egg ...
Heat oven to 375°F. Grease pie plate, 9 x 1 1/4 inches. Mix cornmeal, water and salt in medium 2 qt. saucepan. Heat to boiling, ...
43. GRILLED POLENTA
Heat the butter; add the ... or until the polenta is very thick. Stir the ... juice is omitted, replace moisture with additional vegetable stock.
Combine broth, onion, and celery ... needed. Pour the polenta into a buttered 8 inch ... gravy can be spooned over the turkey. Makes 8 servings.
45. POLENTA STEW
Lower heat. Add butter and cheese to thickened polenta. Add water to desired ... hour. Scoop polenta on top of Swiss steak and sauce and enjoy!
Bring the water to the ... Sprinkle in the polenta, whisking as you do ... Cooking time = 10 minutes. Cooking time for the polenta = 40 minutes.
In large deep heavy pan ... gradually stir in polenta. Reduce heat and simmer ... vinegar (reheat if necessary). Stir sugar mixture into sauce.
Place sausage in large skillet with 2 tablespoons water. Prick sausage and let brown in its own fat. Add onion, garlic, and salt; brown a ...
In large sauce pan bring water and salt to boil. Slowly stir in cornmeal and keep stirring until meal thickens. Cover, and reduce heat; ...
Bring water (4 cups) and salt to a boil in saucepan. Mix cornmeal and cold water together (so it doesn't lump) and pour into boiling water. ...
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