1 qt. milk
1 c. cream of wheat or yellow cornmeal
1 c. sugar
1 to 2 lemons, juice and rind

Mix ingredients in saucepan. Bring to boil. Spread mixture in a square baking pan. Cut into 2 x 2-inch squares when cool. Dip in beaten egg and milk. Coat with fine bread crumbs. Fry in vegetable oil until light brown. Can also be used warm and served with spaghetti sauce.