Results 81 - 87 of 87 for polenta

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In a saucepan, cook sausage and onion until brown and tender; drain off excess fat. Stir in undrained tomatoes, tomato sauce, mushrooms, ...

Mix all the ingredients above ... whites. Roll in fine cornmeal and brown in butter - SLOWLY. The Polenta may be eaten hot or cold, with fresh milk.

Cook sausage and onion till meat is brown, drain off fat. Stir in tomatoes, sauce, mushrooms, salt, marjoram and garlic. Simmer 5 minutes. ...

Brown onion, garlic, sausage until sausage shows no pink. Add tomatoes, tomato sauce, oregano and salt. Simmer, uncovered, for 5 minutes. ...

85. POLENTA
Stir fry 4 vegetables in 1 tablespoon oil. Mix into chili. Mix cornmeal and milk. Bake in greased pan until set, 10 minutes. Pour chili mix ...

86. POLENTA
Bring water to a boil, add polenta, stirring constantly with a ... between and bake. Sauce can be any -- stew, spaghetti sauce or chicken cacciatore.

Place butter in 2 quart glass casserole. Microwave (High setting) 1 minute. Add 3 tablespoons chopped onion. Cover and microwave 2 minutes ...

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