1 1/2 c. chili (homemade or canned)
1/2 c. zucchini, chopped
1/2 c. eggplant, chopped
1/2 c. onion, chopped
1/2 c. bell pepper, chopped
1/2 c. cornmeal
1/4 c. sweet milk
1 c. Mozzarella, shredded

Stir fry 4 vegetables in 1 tablespoon oil. Mix into chili.

Mix cornmeal and milk. Bake in greased pan until set, 10 minutes.

Pour chili mix over. Top with Mozzarella. Top with 2nd cornmeal-milk mix. Dot with butter. Bake 15-20 minutes, 350 degrees, until brown.