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Results 21 - 30 of 87 for polenta
Place in large skillet oil, ... over sliced warm Polenta. Bring salted water to ... platter. When cool, slice and serve with above stew and gravy.
22. POLENTA
In a large heavy pot, ... Immediately pour the Polenta onto a lightly oiled wooden ... the sauce over the Polenta slices and serve immediately.
23. POLENTA
Bring above to a rapid ... removing sauce from stove for texture. Cover Polenta with sauce and serve. Will serve 10-15 people. A different appetizer.
24. POLENTA
Mix polenta with cold water and stir ... until thick and cooked. Serve polenta in a dish and add your favorite sauce on top. Sprinkle with cheese.
SAUCE: Cut sausage into small ... to be added. POLENTA: Put water in large ... 1 cup cold water. Stir in cornmeal slowly and stir until smooth.
Bring water and salt to ... water. Spread the polenta in loaf pan; refrigerate until ... Fry on both sides in butter and serve with meat sauce.
Pour water into large heavy ... the pan. The polenta is ready. Slowly invert the ... in the pan, when dried, is like tortilla chips. Delicious.
Place all ingredients in a ... more time.) Turn polenta out onto foil covered board ... To serve, remove foil and sprinkle with Parmesan cheese.
Place cornmeal in a 3 quart glass casserole. Add water and salt. Stir well. Microwave on high, uncovered, for 5 minutes. Stir well. ...
About 30 minutes before serving: ... on plate with polenta. Garnish with parsley sprigs. ... calories, 43 g fat, 86 mg cholesterol, 1495 mg sodium.
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