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Results 101 - 110 of 60,410 for Vegetables
101. BAKED CAULIFLOWER
Cover cauliflower with warm, salted water. Let stand 30 minutes. Drain and cut into florets and arrange the carrots and onion in a greased ...
Combine all ingredients in large frying pan. Stir fry for 10 to 15 minutes. Add curry powder and lemon juice last. Cover the pan for 5 ...
Pick over beans, discarding any shriveled, broken beans and foreign particles. Wash well and soak overnight in sufficient water to cover ...
104. SQUASH NEW ORLEANS
In a skillet, saute bacon. Drain away half the fat. Chop bacon and set it aside. Split squash into quarters and boilin in salted water ...
105. EASY CRISPY EGGPLANT
Wash and slice eggplant and sprinkle generously with salt. Allow to sit out for 30 minutes. Rinse and pat dry. Set out 2 shallow dishes or ...
106. EASY CHEESY SQUASH
Clean and slice the squash. Slice the onion. Combine water and butter in pan. When butter is melted add the squash and onion together. Cook ...
Dice and boil potatoes in an adequate amount of water until just tender. Add powdered soup mix. Simmer on low heat until potato/soup ...
108. ZUCCHINI PANCAKES
Mix and pour batter on greased griddle or pan. Cook like regular pancakes. Top with applesauce or dairy sour cream.
Cut asparagus into 1-inch pieces. Saute with bell pepper in butter about 2 minutes. Lightly butter 13x9x2-inch baking dish. Place bread in ...
Cook sweet potatoes in boiling, salted water until tender, about 30 to 40 minutes; drain and peel. Canned sweet potatoes are fine, just ...
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