Results 121 - 130 of 60,410 for Vegetables

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Cut off the stems - they make your collards bitter. Wash the greens in cold water. Then roll the greens and cut them about 1-inch or less. ...

Preheat oven to 350°F. In a 2-quart baking dish, stir together drained pork and beans, barbecue sauce, chopped onions, chopped apple, brown ...

Cut potatoes into thin fries. In large bowl lightly beat egg white with a fork until foamy. Stir in chili powder, add potatoes and toss to ...

In a large bowl, combine oil, vinegar, Parmesan cheese, sugar, salt, celery salt, white pepper, dry mustard, paprika, and garlic powder. ...

For a non-vegetarian dish, use regular ground beef and your favorite cheese! Sauté onions, celery, and diced green pepper. Add tomatoes and ...



1. Cut tomatoes in half crosswise. With spoon, scoop out pulp and seeds; drain. 2. In medium bowl, combine cottage cheese, carrot, ...

Wash beans in cold running water. Remove both ends from beans. Cut beans into 1 1/4 inch pieces. Bring 1/4 cup water to a rolling boil. Add ...

Cook asparagus until just tender; cook carrots until tender. Reserve 1/3 cup liquid from cooking the vegetables. Add flour and nutmeg to ...

In a medium saucepan, combine vinegar, sugar, and salt, to taste. Add remaining ingredients. Bring to a boil and continue cooking until ...

In a skillet melt butter. Add spinach, onions and celery. Cook vegetables until onions are clear and celery is tender. Add heavy cream and ...

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