Browse - Vegetables - Page 18

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 171 - 180 of 60,410 for Vegetables

Previous 10 11 12 13 14 15 16 17 18 19 20 Next

171. MUSHROOM FRIED RICE

Your family is sure to enjoy this recipe =) Grease pan and add egg... beat the egg very quickly. Immediately add all vegetables and start ...

172. POTATOES ROASTED IN OLIVE OIL AND HERBS

Preheat oven to 400°F. In a saucepan, cover the potatoes with cold salted water and bring to a boil. Turn off the heat and drain the ...

173. HERB-ROASTED NEW POTATOES

Preheat the oven to 425°F. Boil the potatoes until they are almost tender, about 30 minutes. Drain and cut them into 1-inch cubes. Mix the ...

174. ROASTED POTATOES

Choose small potatoes that are in good condition without large eyes. Because the skin is being left on in this recipe, it's important to ...

175. FRANKE'S EGGPLANT CASSEROLE

Sauté onion in 2 tablespoons oil or butter, add eggplant and tomatoes. Mash with a potato masher. Stir until mixture looks like scrambled ...

176. ALMOND VEGETABLE STIR-FRY

In a skillet or wok sauté carrots and beans. Add cauliflower, cucumbers and onion. Cook for 3 minutes. Combine water and next three ...

177. STIR - FRY CHICKEN & BROCCOLI

Wash and cut chicken into bite-sized pieces. Combine first 6 ingredients with 1/4 cup water or chicken broth in a bowl, mixing well. ...

178. SCALLOPED POTATOES

Preheat oven to 400°F. Arrange alternate layers of potatoes and onions in a buttered casserole dish. Over each layer, sprinkle bread crumbs ...

179. STUFFED PUMPKIN OR ACORN SQUASH

Combine ground meats, stuffing, chopped onion, parsley, garlic, paprika and broth. Mix lightly but well. Season with a pinch of salt and ...

180. MARINATED VEGETABLES

I use cucumbers, tomatoes, carrots and bell peppers (really whatever I have on hand that is fresh or whatever your family's tastes are). ...

Previous 10 11 12 13 14 15 16 17 18 19 20 Next

—Recipe Index—