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Results 191 - 200 of 60,410 for Vegetables
191. EASY POTATOES
Peal potatoes and dice into chunks and boil. But not until mushy. Then mix both soups with potato chunks. Season with salt and pepper to ...
Cook cauliflower until tender, crisp. In a large bowl combine the soup, cheese, mayonnaise, eggs, and onions. Carefully fold in the ...
Put partially thawed potatoes in greased 9x13-inch baking dish. Combine all ingredients except the cheese and pour over the potatoes. Top ...
194. ZUCCHINI CASSEROLE
Place first 3 ingredients in 1 1/2 quart buttered casserole dish. Add rest of ingredients in order given. Bake 30 minutes uncovered in ...
Cook potatoes in boiling water for 10 to 12 minutes or till tender. Drain. Rinse with cold water. Drain again. In a large mixing bowl, stir ...
Preheat broiler or grill. Cook the whole peppers over high heat until they have blackened spots and blisters and are tender. Place the ...
Grate zucchini using medium-fine grating disk of food processor or hand grater. Place zucchini in colander and sprinkle with salt. Let set ...
Wash and dry vegetables. Any combination of vegetables in season may be used. Cube them into large bite-size pieces. Halve mushrooms, if ...
Serves 6 as hors d'oeuvres. In a large skillet over medium heat, saute the onions in the oil until they begin to soften. Sprinkle in basil ...
Cut or break off the stem of the artichokes. Using kitchen scissors, trim off 1/2-inch of the leaf points. In a pot, bring enough salted ...
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