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Results 161 - 170 of 60,410 for Vegetables
The amount of canning supplies will depend on the quantity of tomatoes you are working with. Do not peel red ripe tomatoes, just cut into ...
162. POKE SALAD (SALET)
Pick and wash poke salad, bring to a rapid boil for 20 minutes. Drain and rinse with cold tepid water. Bring to a rapid boil, starting with ...
Preheat oven to 350°F. Sauté onions in butter; melt cheese in soup; wash mushrooms and slice. Combine all these. Cook broccoli according to ...
Use a 1 1/2 or 2-quart size casserole dish. Cook broccoli as directed on package. Crush crackers and mix with 1/4 cup melted butter in ...
Preheat oven to 350°F. Sauté zucchini, celery, carrots, mushrooms and garlic in hot oil until tender. Add tomato sauce, beans, corn, sugar ...
Peel and cut yams in quarters. Sprinkle with sugar and nutmeg; add butter. Add vanilla, salt and water. Cover and simmer over medium heat ...
167. CANDIED YAMS
In a heavy frying pan, heat together butter and brown sugar until melted and blended. Add the sliced sweet potatoes and turn until coated ...
Bring water and sugar to a boil. Add butter, nutmeg and lemon slice, then add raw potatoes, sliced 1/2 to 3/4 inch thick. Return to a boil. ...
Drain yams, dry in 200°F oven on greased cookie sheet for 30 to 60 minutes. Put in greased casserole dish. Bring sugars, liquid from yams ...
Thinly slice zucchini. Measure 5 cups. In large bowl toss together zucchini, peppers and salt. Cover; let stand 8 hours or overnight. ...
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