Results 1 - 10 of 392 for pink salmon

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In a mixing bowl, flake salmon with a fork and stir ... with lemon wedges. In a small bowl, combine all ingredients. Refrigerate until serving.

Drain salmon. Set aside 2 tablespoons ... into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes). Serving Size: 4

Fry in oil or shortening.

Cook onion and potato in ... and mash. Drain salmon and remove bones and skin, ... in hot oil until brown on all sides, drain on paper towels.

Chop parsley fine. Open salmon and drain liquid (remove any ... cover, sprinkle on parsley. Serve with chilled glass of white wine. Serves four.



Put salmon into a bowl after it ... fork. Add egg and soda crackers to salmon. Mix well and form into patties. Fry in a greased skillet until done.

Drain salmon remove bones and skin. Combine ... mix well, top with parsley and crushed pecans. Chill and serve as a dip with crackers of choice.

In a medium bowl, season salmon with a mixture of lemon ... Saturated fat 4g; Cholesterol 55mg; Sodium 890mg; Carbohydrate 74g; Fiber 8g; Protein 28g e

Preparation Time: Approximately 15 minutes ... plates. Spoon the salmon in the center of each ... 45%DV; Calcium 10%DV; Iron 20%DV *Daily Value e

Healthy and delicious! In large ... spots, lay down salmon patties gently. Cook 4 minutes. ... Contains about 1100mg omega 3 fatty acid per serving.

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