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Results 61 - 70 of 392 for pink salmon
61. SALMON DIP
Drain salmon very well. Bones and skin ... liquid smoke according to personal taste preference. Serve with crackers or party breads. Serves 12-15.
62. SALMON CAKES
Preheat oven to 375 degrees. ... well mixed and salmon flakes. Form 8 cakes. Combine ... Cucumber Topping. Makes 4 servings, 225 calories each.
Drain salmon and reserve liquid. Add enough ... patties. Roll in remaining corn flakes. Bake on greased baking sheet, 30 minutes, at 375 degrees.
Mix eggs and milk in ... a fork. Add salmon and separate into chunks. Add ... cal, 32 g pro, 36 g car, 47 g fat, 124 mg. chol., 1, 655 ms sod.
A change form the usual tuna sandwiches. I'm particularly fond of this on rye bread. Mash the salmon up very fine. Add the other ingredients. Chill.
66. SALMON PATTIES
Drain salmon, discard skin and bones ... into 5 patties. Brown on both sides to a rich golden brown in heated shortening. Serve with tartar sauce.
Drain salmon; remove skin and bones, ... hot. Serve with horseradish sauce. Makes 65 appetizers. Mix all together. Chill 1 hour before serving.
Mix salmon, cucumber, tomato, and egg. Place on lettuce on a serving dish. Add dressing.
Prepare potatoes. Drain salmon; remove bones and skin. ... (Add more crumbs if needed.) Pan fry in vegetable oil about 5 minutes on each side.
Drain salmon, reserving the liquid. Add ... sheet. Bake at 400 degrees for 30 minutes. This makes 8 servings. For 1/2 recipe, go easy on the liquid.
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