Results 111 - 120 of 392 for pink salmon

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Open can of pink salmon into mixing bowl. Mix until ... Servings: 16 ounce can salmon makes 6-8 patties. 8 ounce can salmon makes 4-6 patties.

Can be used on a ... Sauce. Cool and add celery, onion and carefully, flaked salmon. Stir well. Place in oiled mold, preferred fish mold. Serves 12.

In small mixing bowl, combine ... egg, well drained salmon and 4 tablespoons of the ... in skillet over medium heat for 3 to 4 minutes per side.

Place salmon in medium mixing bowl. Add ... Garnish with red pepper star and green herb. Serve with crackers or fresh vegetables. Yields 3 1/2 cups.

Drain and flake salmon. Combine with first 5 ... several hours and roll into ball or log. Cover with parsley and nut mixture. Great party item.



Flake salmon and set aside. In small ... thick and bubbly, stirring constantly. Stir in chopped egg. Makes 1 1/2 cups, 30 calories per tablespoon.

Combine salmon, eggs, onion, flour, lemon ... into 8 patties. Flatten patties slightly. Dip into additional cracker crumbs. Fry in oil or butter.

Mix well with hands. Pat out lightly with hands, making small patties. Deep fry in 10 inch skillet.

Cook spaghetti. Drain salmon; break into large chunks ... eggs coat pasta and thicken. Add half & half, 1/4 cup of the cheese and wine. Serves 4.

Mix together and form into patties. Drop into 1/2 inch hot corn oil and flatten slightly. Brown and turn only once. Drain on paper towel ...

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