| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 392 for pink salmon
1. Drain salmon - reserve liquid - break ... 6. Dissolve chicken stock cubes in hot soup. 7. Add salmon, broccoli and seasonings. Simmer. Serve.
Mix above ingredients. Shape with ... all ingredients to a rolling boil in saucepan. Cook until sauce is clear. Serve hot over salmon croquettes.
Drain and flake salmon. Cream the cheese and ... baking pan. Broil about 4 inches from sauce of heat for 3-5 minutes or until lightly browned.
104. SALMON CROQUETTES
Drain the salmon. Remove bones and skin. ... (approximately 7) or place all of the mixture in a greased Pyrex dish. Bake at 375°F until golden brown on top.
105. SALMON PATTIES
Drain salmon and reserve the liquid. Break ... browned. If you have no mashed potatoes, you may substitute 1 cup bread crumbs or cracker meal.
Beat eggs thoroughly and combine ... and bones from salmon. Flake salmon into rice ... brown. Top with undiluted mushroom soup, catsup or A 1 sauce.
107. SALMON LOAF
Blend egg into flaked salmon. Stir in remaining ingredients. ... by folded aluminium foil. Bake at 350 degrees for 45 minutes. Makes 4 servings.
TIPS: Casserole may be assembled ... and skin from salmon, but leave in fairly ... potatoes are tender. Sprinkle with chopped parsley and serve.
In large bowl, drain and pulverize salmon. Add all ingredients except ... golden brown, about 4 to 5 minutes. Serve hot with a dollop of chutney.
110. SALMON CASSEROLE
Preheat oven to 350°F. Remove any bones from salmon. Flake salmon; add crumbs, ... Worcestershire sauce. Heat sauce and serve over casserole.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables