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Results 11 - 20 of 392 for pink salmon
11. SALMON PATTIES
Chop onions and pepper very ... out bones of salmon. Mix salmon, pepper, onions, ... is 10 minutes. Take out of pan and drain. Ready to serve.
Tastes great with syrup or ... 2 cans of pink salmon and add to a medium ... a pan with just enough oil to cover the bottom of the pan. Enjoy!
Combine milk, butter and flour ... set aside. Drain salmon and break it into chunks. ... a bed of your favorite rice with curry sauce on top.
Don't be surprised if your ... appetizer. Place canned salmon with liquid in a large ... time 30 minutes, cooking time 8 minutes. Serves 4 to 6.
This recipe makes 4 patties. ... mixing bowl, flake salmon with a fork and stir ... brown on both sides. Makes 4 patties. Recipe may be doubled.
Drain liquid from salmon. Remove skin, dark flesh ... heat for 1 minute. Add patties and brown about 3 minutes per side turning very carefully.
In a bowl combine red ... whole pouch of salmon, egg and 1/4 cup ... golden brown. For a quick sauce, mix equal amounts of mayonnaise and salsa.
Goes great with white rice, ... Drain and de-bone Salmon in strainer. Dice onion. Mix ... underneath. Sprinkle with seasoned salt while hot. ENJOY! .
19. SALMON CAKES
Flake salmon in a large bowl and ... Pat each salmon cake into bread crumbs. Fry over medium heat in butter until browned, turning frequently.
Drain salmon, reserving 2 tablespoons liquid; ... Refrigerate for 1 hour, approximately. Bake at 350 degrees for 45 minutes. Makes 4-6 servings.
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