1 (15 oz.) can pink Alaskan salmon
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 tsp. parsley
1 tsp. lemon juice
1/2 tsp. seasoned salt
1/2 cup plain bread crumbs
1/2 cup Panko bread crumbs
1/2 large onion, diced
2 large eggs
2 tbsp. extra virgin olive oil (EVOO)

Drain and de-bone Salmon in strainer. Dice onion. Mix all ingredients (EXCEPT seasoned salt) in any order.

Heat olive oil in frying pan. Pattie ingredients together in 1/2-inch patties.

Cook patties in oil, 4 to 5 minutes each side, until dark brown. Drain on cooling rack with paper towel underneath. Sprinkle with seasoned salt while hot. ENJOY!

Submitted by: Tamika H.